Oran's book offers insight, case studies and strategies for "growing a healthy, sustainable food system." A sustainable food system is fair. It's fair to the earth, the animals and the people. Our current system is not exactly fair. It is built on profit instead of equity. Both can lead to economic vitality but a profit-based system leaves a wake of inequities in its path. Those marginalized, however, can bring value to the system celebrating the cultural, biological and economic diversity of our planet and our society. Oran reminds us...Diversity on the farm and diversity in the marketplace builds resilient, equitable, local economies.
My 50-minutes of car time gave me the opportunity to soundboard ideas that have been collecting along my food journey. His book germinated all kinds of new ideas and our conversation gave me the straight talk I needed to steady my course.
Detroit is quickly shifting its spotlight away from depressed, former-boom town to the new face of urban living. At the heart, is Detroit's vibrant community garden program. And at the helm, is The Greening of Detroit who supports over 1000 gardens as well other educational and advocacy programs to green Detroit like their tree planting initiative. Not only does Detroit know the pains of hunger but the victories of rising up. A battalion of other organizations sit side-by-side The Greening of Detroit in their effort to make Detroit a more prosperous and equitable city like Forgotten Harvest, Detroit Food Policy Council, Double-Up Food Bucks, etc.
** Credit for this quote goes to my table-mate, Shane Bernardo, who works across the street from the Gleaners Food Bank at Earthworks Urban Farm as the Outreach Coordinator.