As community members across the country become more focused on their food security (not only as a way to improve access to ecologically grown food, but also to improve their local economy), they must evaluate their foodshed. Discerning local food enthusiasts should look at where their food is sourced but, more importantly, how food can be grown in their region.
Thanks to special growing structures and four-season growing methods, even those living in mountain climates now can grow food. These special growing structures aren't just ordinary greenhouses; they are geodesic dome-shaped greenhouses manufactured by Udgar and Puja Parsons of Growing Spaces in Pagosa Springs, Colo. For the complete article, please visit Edible Reno-Tahoe.