A food policy council often is initiated by local government but can also start at the grassroots level by concerned citizens. No matter who lite the match, the igniter then invites a cross-section of the community's food system starting with representatives from the five main sectors: production, processing, distribution, consumption and waste recycling. That means people like farmers, chefs, grocers and consumers. The goal is simple...1) identify and propose innovative solutions to improve the local food system. 2) be a catalyst for economic development. And 3) make a local food system more environmentally sustainable and socially just.** Sensitive issues will be addressed and toes will get stepped on in these meetings but common ground can be reached because the end goal is for everyone's betterment...a resilient food system that provides jobs and access to quality, healthy food for all!
I'm touting their praises because food policy councils are exactly the type of conversations we need to be having with our neighbors, area businesses and municipal leaders in order to give a voice to the problems in our food system and build bridges between policy makers and the public. Just as people are disconnected from where their food comes from, government can get disconnected from the food justice issues of its people. In the same turn, farmers can get too focused on just staying in business and disregard the long term impacts of their conventional, farming practices.